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4worldlovers: Mbassy believes we are a global community and brings people together through good food and drinks, gracious service and dopamine-inflating music.

Our style of cuisine is “Global Bistronomy”. Laid Back, yet focusing on the quality of ingredients and cooking techniques, a blend of bistro & gastronomy featuring flavors from across the globe.

Dining at Mbassy means culinary discoveries, passion, feeling good, celebrating without limits, cultivating old friendships and forming new ones.

Mbassy make you feel like you are dining at one of the trendiest places in a cosmopolitan city such as Dubai, Paris or London.

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We see the Chef's Table experience as a unique opportunity to showcase talent from our team.

For guests seeking a truly memorable dining experience, the Chef's Table at Mbassy Bistro is an intimate space for up to 20 guests. The design features large windows that look directly into the kitchen, allowing guests to watch our chefs prepare dishes that use today's knowledge to tell yesterday's stories.

Frank's evokes the vibrant dance and entertainment spaces of the Roaring '20s, that glorious decade when jazz flourished and liquor was ban-defying to the extent.

Excellent musicians from the German jazz scene play every second Wednesday in Frank's Club.

Eco-friendly water that doesn't require transportation!- That fits with our philosophy. We work together with Nordaq. A company that has developed a water filtration system that serves sustainability and also improves the taste of food and wine.

Our coffee is sourced and roasted with taste, quality and sustainability in mind. To promote the sustainable coffee trade, we pay a higher price for our coffee based on its quality. Our selected partner is Carles Roastery from Kaarst, as they stand for quality, fair direct trade and transparency. Several meetings and tastings were held to create a blend that fits the character of Mbassy described above and to support the community within and across borders.

In cooperation with the Berlin company "Paper & Tee", we focus on providing natural loose tea from smaller farms.

The Bulle Bakery produces exclusively with natural ingredients - without malt and baking powder and entirely by hand. They attach great importance to their own sourdough cultures and give the dough a lot of time to keep it fresh for a long time and give it a lot of taste.

Our variety of herbs comes from the company Blattsache. Here, too, great value is placed on sustainability and freshness, in line with our concept.